I think I finally caught the peach bug! It might be a tad too late but I’m running with it anyway. This recipe screams summer, and I think it’s the perfect way to hang on to the season just a little bit longer.
The recipe makes a big batch so be prepared to use this throughout the week. Great on grilled fish and chicken, to top off tacos or scooped up on chips.
I think the flavors get better as it sits so if you’re making it for a party feel free to make it a day ahead a store it covered in the fridge. Pairs well with fish tacos, cold beers and sunshine :-).
3 Peaches, cubed
1/2 Red onion, diced
1 Bell pepper, diced
1 jalapeño pepper, finely diced
1/2 cup black beans, drained & rinsed
Handful cilantro leaves, chopped
Lime zest from 1 lime
Lime Juice from 2 limes
Combine all ingredients in large bowl & toss to combine
Enjoy immediately or store in air tight container for later.