Peanut Butter Mocha Smoothie

MACROS: 7P/33C/10F

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This is a great smoothie when I'm craving something chocolaty and indulgent.  I love the chocolate/coffee flavor combination and by using unsweetened coffee and chocolate you can control the sweetness yourself with dates.  I even threw in frozen spinach to sneak in some extra greens - I promise you can't taste it!

Ingredients

  • 4 oz. Almond Milk (I used Califia Farms Unsweetened)

  • 4 oz. Unsweetened Cold Brew Coffee

  • 90g Banana, 1 Medium (peeled, cut into chunks & frozen)

  • 16g Peanut Butter (1 tablespoon)

  • 5g Cacao Powder (1 tablespoon)

  • 1 Date (5g), chopped

  • 40g Frozen Spinach

  • 1/2 teaspoon cinnamon, or to taste

Directions

Combine all ingredients into blender.  Blend until smooth and enjoy!

Variations: Add in a scoop of your favorite protein powder for a protein boost or top with a few cacao nibs or a sprinkle of coconut flakes to make it a bit more special :-D

RecipesLaura Daniel