Quick Bagel

Macros (1 bagel): 9P/24C/1F

Recipe adapted from Skinny Taste 


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⇢5 Oz whole wheat flour 

⇢7 Oz Greek yogurt (I used a small container of FAGE 0%)

⇢2 Tsp baking powder 

⇢½ Tsp kosher salt

⇢1 Egg whisked 

⇢Bagel seasoning (I used Everything But the Bagel seasoning) 



⇢Whisk together flour, baking powder and salt

⇢Add in yogurt and combine until it looks like small crumbles

⇢Turn out onto lightly floured surface and kneed to combine (shouldn't be sticky)

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⇢Divide into 4 balls and shape (I rolled into balls, poked a hole in them and stretched them out a bit)

⇢Brush on egg wash and sprinkle seasoning on both sides 

⇢Place on parchment or silicone sheet on a baking sheet 

⇢Bake a 375F for 25 minutes 

RecipesLaura Daniel